Menu
Treno’s menu is focused on classic Italian cuisine with dishes prepared in house from scratch with fresh, flavorful ingredients including locally sourced products as available. We invite you to enjoy a delicious lunch or memorable evening out featuring exquisitely prepared authentic Italian fare complemented by a thoughtful wine list and full bar selection.
Antipasti
Sauteed Seafood Medley
13.00
Gluten Free Available Upon Request
Fresh calamari, mussels, clams and shrimp with cherry tomatoes and kalamata olives in a garlic marinara sauce served with toasted house focaccia.
Mozzarella Spiedini
7.00
Vegetarian
House focaccia bread, fresh mozzarella, hand breaded and fried with Treno’s signature marinara sauce.
Stuffed Pepper Dip
8.00
Gluten Free Available Upon Request
Mild Italian sausage, creamy cheese sauce, roasted banana peppers, roasted red peppers and garlic toast points.
Tomato & Mozzarella Bruschetta
9.00
Vegetarian
Fresh mozzarella and roma tomato slices baked on a multi grain sourdough bread with a drizzle of balsamic glaze and green onions.
Panini al Forno
All oven baked sandwiches are served with a Treno side salad or Cremoso soup
Sourdough Grilled Cheese and Soup
14.00
Locally sourced thick sliced multi-grain sour dough bread, toasted with fresh mozzarella, smoked provolone, parmesan cheese, roasted red peppers, roma tomatoes and fresh basil served with a bowl of our tomato cremoso soup.
Chicken Parmesan Sandwich
13.00
Breaded boneless chicken breast topped with Treno’s signature marinara sauce, parmesan cheese and fresh mozzarella served on a rosemary ciabatta.
Caldo Italiano
14.00
Shaved cured meats, oven toasted with smoked provolone and served with chopped pepperoncini and peppadews, red onion, roma tomatoes and mixed greens tossed with our white wine vinaigrette and served on rosemary ciabatta.
Open Faced Meatball Sandwich
10.00
House made meatballs smothered in Treno’s signature marinara sauce topped with smoked provolone cheese served on our house focaccia bread.
Insalate E Zuppe
All salads are prepared with locally grown, hydroponic mixed greens.
Add boneless chicken breast, seared branzino* or sauteed shrimp to any salad. 6
Mango and Avocado Salad
9.00
Vegetarian
Gluten Free
Mustard greens, diced mango, avocado and radish slices, toasted cashew nuts with house made cherry vinaigrette.
Honey Roasted Rhubarb Salad
9.00
Vegetarian
Gluten Free
Roasted rhubarb, shredded carrots, red onion, pepita seeds and ricotta cheese with house made champagne vinaigrette.
Treno Salad
7.00
Vegetarian
Gluten Free
Cannellini beans, olives, pepperoncini, cherry tomatoes, shaved red onion and parmesan cheese served with our house balsamic vinaigrette.
Soup and Salad Combo
9.00
Bowl of tomato cremoso soup and a Treno salad.
Tomato Cremoso
5.00
Vegetarian
Gluten Free Available Upon Request
Classic creamy tomato soup with house focaccia croutons and basil oil
Sun-Dried Tomato Caesar
8.00
Gluten Free Available Upon Request
Fresh chopped romaine, crispy pancetta wheels, sun dried tomatoes, olives, house made focaccia croutons, parmesan cheese with house made Caesar dressing.
Add cured white anchovies. 2
Zuppa del Giorno (soup of the day)
5.00
Daily prepared soups. 5
Inquire with your server for today's offering.
Le Paste
All pasta is locally sourced through Ohio City Pasta. Gluten free pasta choices are available upon request. All Le Paste entrees are served with a Treno side salad or tomato cremoso soup.
Asparagus Ravioli
12.00
Vegetarian
Asparagus and mascarpone stuffed ravioli with a homemade pesto and cream sauce served with sun dried tomatoes, mini mozzarella balls and toasted pine nuts.
Fettuccine alla Puttanesca
12.00
Vegetarian
Gluten Free Available Upon Request
Fresh egg fettuccine, cherry tomatoes, kalamata olives, capers, and cured white anchovies in Treno’s signature marinara sauce topped with fresh parsley.
+ chicken breast 6
La Classico
10.00
A nest of fresh spaghetti with two hand rolled meatballs, generously topped with Treno’s signature marinara sauce and freshly grated grana padano.
Lasagna Con Carne
14.00
Oven baked fresh pasta sheets layered with Treno’s signature bolognese sauce and smoked provolone bechamel, topped with parmesan cheese.
Shrimp Aglio & Olio
16.00
Gluten Free Available Upon Request
Sautéed shrimp, roasted red peppers, fresh zucchini with a garlic infused olive oil served over linguine.
Request Arrabbiata Style for an Extra Kick!
Pappardella alla Bolognese
13.00
Gluten Free Available Upon Request
Fresh ground beef, braised with red wine and rosemary infused tomatoes, served with fresh Pappardelle pasta.
A 20% gratuity may be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked*) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Antipasti
Sauteed Seafood Medley
13.00
Gluten Free Available Upon Request
Fresh calamari, mussels, clams and shrimp with cherry tomatoes and kalamata olives in a garlic marinara sauce served with toasted house focaccia.
Treno's Signature Meatballs
9.00
Two 4 oz. hand rolled meatballs, blend of ground beef, pork and veal, Treno’s signature marinara sauce and freshly grated Grana Padano.
Charcuterie Boards
20.00
Gluten Free Available Upon Request
Assorted Italian meats and cheeses, whole grain mustard, seasonal fruits, house made apricot jam and toasted house focaccia.
Meat Board Only - 15
Cheese Board Only - 13
Mozzarella Spiedini
7.00
Vegetarian
House focaccia bread, fresh mozzarella, hand breaded and fried with Treno's signature marinara sauce.
Stuffed Pepper Dip
8.00
Gluten Free Available Upon Request
Mild Italian sausage, creamy cheese sauce, roasted banana peppers, roasted red peppers and garlic toast points.
Tomato & Mozzarella Bruschetta
9.00
Vegetarian
Fresh mozzarella and roma tomato slices baked on a multi grain sourdough bread with a drizzle of balsamic glaze and green onions.
Sides
Grilled Shallots & Bok Choy
5.00
Mashed Cauliflower
4.00
Fiddlehead Fern
4.00
Grilled Asparagus
5.00
Tricolored Fingerling Potatoes
4.00
Dolci
Panna Cotta
7.00
House made cream pudding served with a choice of toppings. Inquire for today’s toppings.
Dessert Feature
0.00
Inquire with your server about today's featured dessert
Price: MKT
Tiramisu in Tazza
7.00
Espresso soaked lady fingers topped with house made mascarpone cream and chocolate covered espresso beans.
Pistachio Gelato
5.00
Two scoops of locally sourced gelato from Pav's Creamery.
Cannoli Siciliani
6.00
Three flaky cannoli shells filled with house made citrus cannoli cream.
Insalate E Zuppe
All salads are prepared with locally grown, hydroponic mixed greens.
Add boneless chicken breast, seared branzino* or sauteed shrimp to any salad. 6
Mango and Avocado Salad
11.00
Vegetarian
Gluten Free
Mustard greens, diced mango, avocado and radish slices, toasted cashew nuts with house made cherry vinaigrette.
Sun-Dried Tomato Caesar
10.00
Gluten Free Available Upon Request
Fresh chopped romaine, crispy pancetta wheels, sun dried tomatoes, olives, house made focaccia croutons, parmesan cheese with house made Caesar dressing.
+ cured white anchovies 2
Honey Roasted Rhubarb Salad
11.00
Vegetarian
Gluten Free
Roasted rhubarb, shredded carrots, red onion, pepita seeds, ricotta cheese with house made champagne vinaigrette.
Treno Salad
10.00
Vegetarian
Gluten Free
Cannellini beans, olives, pepperoncinis, cherry tomatoes, shaved red onion and parmesan cheese served with our house balsamic vinaigrette.
Tomato Cremoso
5.00
Vegetarian
Gluten Free Available Upon Request
Creamy tomato soup with house made foccacia croutons and basil oil.
Zuppa del Giorno (soup of the day)
5.00
Daily prepared soups. 5
Inquire with your server for today's offering.
LePaste
All pasta is locally sourced through Ohio City Pasta. Gluten free pasta choices are available upon request.
+3 for a side salad
Asparagus Ravioli
18.00
Vegetarian
Asparagus and mascarpone stuffed ravioli with a homemade pesto and cream sauce served with sun dried tomatoes, mini mozzarella balls and toasted pine nuts.
Shrimp Aglio & Olio
18.00
Gluten Free Available Upon Request
Sautéed shrimp, roasted red peppers, fresh zucchini with a garlic infused olive oil served over linguine.
Request arrabbiata style for an extra kick.
Pappardelle alla Bolognese
17.00
Gluten Free Available Upon Request
Fresh ground beef, braised with red wine and rosemary infused tomatoes, served with fresh Pappardelle pasta.
Lasagna Con Carne
18.00
Oven baked fresh egg pasta sheets layered with Treno’s signature bolognese sauce and smoked provolone bechamel, topped with parmesan cheese.
Spring Fettuccine Alfredo
14.00
Vegetarian
Gluten Free Available Upon Request
Fresh egg fettuccine, roasted red peppers, sautéed English peas and grilled cremini mushrooms in a garlic and ricotta cheese alfredo sauce.
Add Boneless Chicken Breast 6
La Classica
9.00
Gluten Free Available Upon Request
Fresh spaghetti tossed with Treno's signature marinara sauce.
Add Sauteed Shrimp, Seared Branzino or Boneless Chicken Breast - 6 Add Fresh Seasonal Vegetables - 4
Treno Signature Spaghetti & Meatballs
13.00
Two hand rolled meatballs with a blend of ground beef, pork and veal, grated parmesan and fresh herbs with fresh spaghetti and Treno’s signature marinara sauce.
Le Parmigiane
All pasta is locally sourced through Ohio City Pasta. Gluten free pasta choices are available upon request.
+3 for a side salad.
Eggplant Parmesan
12.00
Vegetarian
Hand breaded and fried eggplant medallions topped with melted mozzarella and served over fresh spaghetti tossed in Treno's signature marinara sauce.
Chicken Parmesan
15.00
Hand breaded and fried chicken breast topped with melted mozzarella and served over fresh spaghetti tossed in Treno's signature marinara sauce.
Secondi Piatti
All entrees are served with a complimentary house side salad. Substitute soup - 2.
Duck Breast*
22.00
Gluten Free
Raw/Undercooked
Roasted 10 oz. duck breast served with grilled shallots and sautéed bok choy with a sweet and sour apricot and balsamic glaze.
Herb Crusted Lamb Chop*
22.00
Raw/Undercooked
Baked rack of lamb served on a cheesy cauliflower mash with a Dijon mustard sauce.
Branzino Mediterraneo*
19.00
Gluten Free
Raw/Undercooked
Pan seared Mediterranean sea bass fillet served over a leek and artichoke puree with an orange and fennel salad and toasted almonds.
Bistecca Ribeye*
23.00
Gluten Free
Raw/Undercooked
Grilled 10 oz. ribeye steak with smoked garlic and thyme compound butter served over sautéed fiddlehead fern and olive oil poached tri-color fingerling potatoes.
Pan Seared Scallops*
25.00
Gluten Free
Raw/Undercooked
Jumbo scallops on house made romesco sauce, served with a lime quinoa salad and grilled asparagus.
Chicken Marsala
20.00
Gluten Free Available Upon Request
Pan seared chicken breast with sautéed onions and mushrooms, marsala cream sauce, fresh herbs and garlic, served over sautéed fiddlehead fern and olive oil poached tri-colored fingerling potatoes.
A 20% gratuity may be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked*) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A 20% gratuity may be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked*) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A 20% gratuity may be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked*) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A 20% gratuity may be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked*) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Treno Signatures
Bellinis
7.50
Peach, Raspberry, or Strawberry Puree with Prosecco
Espresso Martini
8.00
Espresso Vodka, Bailey's, Half 'n Half, Whipped Cream
Tiramisu Martini
8.00
Vanilla Vodka, Kahlua, Godiva White Chocolate Liqueur, Half 'n Half, Whipped Cream
Italian Margarita
8.50
Jose Cuervo Gold, Cointreau, Homemade Sour Mix, Disaronno Float, Lemon
Aperol Spritz
7.50
Aperol, Prosecco, Soda, Orange Peel
Limoncello Drop
8.00
Absolut Citron, Limoncello, Fresh Lemon Juice, Sugar Rim, Lemon Peel
Pera Flora
8.00
Absolut Pear, St. German, Fresh Lemon Juice, Gosling's Ginger Beer, Lemon Peel
Treno Old Fashion
9.00
Maker's 46, Angostura Bitters, Simple Syrup, Flamed Orange Peel, Luxardo Cherries
Treno Manhattan
9.00
Maker's 46, Angostura Bitters, Sweet Vermouth, Luxardo Cherries
Negroni
8.00
Bombay Sapphire, Campari, Sweet Vermouth, Orange Peel
Sicilian Mule
7.50
Absolut, Aperol, Fresh Lime, Gosling's Ginger Beer, Lime
Pink Vespa
7.50
Absolut Raspberry, Absolut Citron, Grenadine, Lemonade, Sugar Rim, Lemon
Godfather
8.50
Johnnie Walker Red, Disaronno, Luxardo Cherries
A 20% gratuity may be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked*) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.