A 20% service charge may be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked*) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A 20% service charge may be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked*) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A 20% service charge may be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked*) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A 20% service charge may be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked*) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A 20% service charge may be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked*) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.