Menu
Treno’s menu is focused on classic Italian cuisine with dishes prepared in house from scratch with fresh, flavorful ingredients including locally sourced products as available. We invite you to enjoy a delicious lunch or memorable evening out featuring exquisitely prepared authentic Italian fare complemented by a thoughtful wine list and full bar selection.
Antipasti (Appetizers)
Our take on Traditional Italian Appetizers
Mozzarella Spiedini
9.00
Vegetarian
Classic breaded and fried mozzarella skewered between focaccia bread and served on a bed of Treno's signature San Marzano sauce
Calamari Frito Misto
13.00
Semolina crusted artichokes, peppadew peppers, olives and fresh calamari served over creamy lemon basil aioli and topped with crispy capers
Piadina Pizza
14.00
Prosciutto, artichoke hearts, grated pecorino Romano, heirloom cherry tomatoes, and fresh basil with olive oil and garlic.
Stuffed Pepper Dip
8.00
Gluten Free Available Upon Request
Treno Ristorante's famous creamy cheese sauce with Sweet Italian sausage, charred banana peppers, and roasted red peppers served with garlic toast points.
Bruschetta
11.00
Gluten Free Available Upon Request
Garlic shrimp tossed with blistered cherry tomatoes, house pickled shallots, fresh arugula, and crumbled goat cheese served on garlic toast points.
Panini al Forno
All sandwiches are served with a Treno Side Salad or Cremoso Soup
Sourdough Grilled Cheese and Soup
14.00
Locally sourced thick sliced sourdough bread, toasted with fresh mozzarella, smoked provolone, chevre and parmesan cheese, roasted red peppers, roma tomatoes, and fresh basil served with a bowl of our tomato cremoso soup
Chicken Parmesan Sandwich
13.00
Breaded Boneless Chicken Breast topped with Treno's Signature San Marzano sauce, parmesan cheese and fresh mozzarella served on rosemary ciabatta
Caldo Italiano
14.00
Shaved prosciutto, capicola and picante salami, oven toasted with smoked provolone and served with chopped pepperoncinies and peppadews, red onion, roma tomatoes and mixed greens tossed with our white wine vinaigrette and served on rosemary ciabatta.
Open Faced Meatball Sandwich
10.00
House Made Meatballs smothered in Treno's Signature San Marzano sauce and smoked provolone cheese served on our house focaccia bread
Insalata & Zuppa
Fresh and local greens paired with traditional Italian imports and house made soup.
Add to any salad - Chicken: 4 Shrimp: 6 Salmon: 6
Truffle Beet Salad
12.00
Gluten Free
Mixed greens, roasted beets, candied pine nuts and crumbled chevre cheese with a truffle honey vinaigrette
Tuscan Panzanella
12.00
Vegetarian
Burratta cheese with toasted bread crumbs, house cured tomatoes and shaved red onion, served over mixed greens with a herb infused white wine vinaigrette
Treno Salad
10.00
Vegetarian
Gluten Free
Blend of locally mixed greens, cannellini beans, olives, pepperoncinies, red onion, and parmesan cheese with our house balsamic vinaigrette
Soup and Salad
12.00
Bowl of tomato cremoso soup and a Treno salad. Perfect on a cold day!
Tomato Cremoso
5.00
Classic creamy tomato-basil soup with focaccia croutons and basil oil
Caesar Romano
12.00
Vegetarian
Gluten Free Available Upon Request
Romaine spears with focaccia croutons and topped with parmesan cheese and crispy pancetta wheels and our traditional Caesar dressing
La Pasta
Pastas are a passion at Treno, sourced locally and always fresh
Gluten free pasta choices available upon request
All La Pasta entrees are served with a Treno Side Salad or Cremoso Soup
Sweet Pea Gnocchi Carbonara
14.00
Sweet pea gnocchi with crispy pancetta and fresh peas in a garlic cream sauce thickened with egg yolks and served with fresh parsley and lemon zest.
Add shrimp - 6
Carne Lasagna
13.00
Fresh rolled pasta sheets, layered with braised beef, house made ricotta cheese, fresh herbs and roasted vegetables and topped with smoked provolone cheese
Shrimp Aglio Olio
18.00
Nest of fresh angel hair pasta topped with sauteed shrimp, blistered cherry tomatoes and roasted red peppers with fresh basil and a garlic infused extra virgin olive oil
Beef Bolognese
14.00
Fresh Pappardelle topped with a thick and creamy tomato and braised beef bolognese sauce
La Classico
12.00
A nest of fresh spaghetti with two hand rolled meatballs, generously topped with Treno's signature San Marzano sauce and freshly grated Grana Padano cheese
Porcini Ravioli
11.00
Vegetarian
Mushroom and fontinella cheese stuffed ravioli with a porcini leek cream sauce and garnished with fresh arugula and Grana Padano cheese
A 20% gratuity will be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Antipasti (Appetizers)
Our take on Traditional Italian Appetizers
Treno Ristorante's Signature Meatballs
9.00
Twin 4 oz., hand-rolled meatballs made from a blend of veal, pork and beef served with Treno Ristorante's signature San Marzano tomato sauce finished with grated grana padano.
Piadina Pizza
14.00
Prosciutto, artichoke hearts, grated pecorino Romano, heirloom cherry tomatoes, and fresh basil with olive oil and garlic.
Mozzarella Spiedini
7.00
Vegetarian
Two skewers of breaded mozzarella stacked with house made rosemary focaccia bread served over Treno Ristorante's signature San Marzano tomato sauce with basil infused olive oil.
Calamari Frito Misto
12.00
Artichoke hearts, peppadew peppers, olives, and fresh calamari with a crisp semolina breading served with house made lemon and basil aioli finished with fried capers.
Artisanal Charcuterie Board
20.00
Gluten Free Available Upon Request
Assorted Italian meats and cheeses, house pickled vegetables, whole grain mustard, and seasonal fruit mustardo served with crostini toast points.
Meat Board Only 15
Cheese Board Only 13
Stuffed Pepper Dip
8.00
Gluten Free Available Upon Request
Treno Ristorante's famous creamy cheese sauce with Sweet Italian sausage, charred banana peppers, and roasted red peppers served with garlic toast points.
Bruschetta
11.00
Gluten Free Available Upon Request
Garlic shrimp tossed with blistered cherry tomatoes, house pickled shallots, fresh arugula, and crumbled goat cheese served on garlic toast points.
Insalata (Salads)
Fresh and Local Greens, Paired with Traditional Italian Imports
Add Boneless Chicken Breast - 6; Seared Shrimp - 6; Seared Salmon - 6
Heirloom Caprese
12.00
Vegetarian
Gluten Free
Heirloom tomatoes, fresh burrata cheese, basil infused olive oil, cracked black pepper, and aged balsamic reduction.
Panzanella con Arugula
11.00
Vegetarian
Fresh arugula tossed with locally sourced sour dough croutons, shaved red onion, shaved radish, and pecorino romano cheese served with house made champagne vinaigrette.
Classic Caesar
10.00
Vegetarian
Gluten Free Available Upon Request
Fresh romaine made with focaccia croutons, roasted red peppers, and grated grana padano cheese tossed with house made Caesar dressing finished with crispy pancetta wheels.
Add cured anchovies. 2
Treno Salad
10.00
Vegetarian
Gluten Free
Locally sourced mixed greens tossed with cannellini beans, olives, pepperoncini, shaved red onion, cherry tomatoes, and parmesan cheese served with house made balsamic dressing.
Zuppa (Soup)
Tomato Cremoso
5.00
Vegetarian
Gluten Free Available Upon Request
Creamy Tomato Basil Soup finished with basil oil and house made foccacia croutons
Zuppa del Giorno
0.00
Chef's daily featured soup.
Inquire with your server for today's offering. Price: MKT
Desserts
Dessert Feature
0.00
Inquire with your server about today's featured dessert
Price: MKT
Pistachio Gelato
5.00
Two scoops of locally sourced gelato from Pav's Creamery.
Tiramisu
7.00
Espresso soaked lady fingers topped with house made mascarpone cream and chocolate covered espresso beans.
Cannoli
6.00
Three flaky cannoli shells filled with house made citrus cannoli cream.
La Pasta Entrees
Pastas are a passion at Treno! Fresh, locally produced and cooked al Dente
Gluten Free pasta choices available upon request
All La Pasta Entrees are served with a Treno House Salad. Substitute Soup - 2.
Fettuccine Alfredo
15.00
Vegetarian
Fresh Ohio City fettuccine tossed in a house made, creamy Alfredo sauce with wilted baby spinach and fire roasted red peppers.
Add a seared boneless chicken breast - 6.
Sausage Ragu
18.00
Fresh Ohio City spinach gnocchi tossed with a proprietary combination of fresh herbs and spices with sweet Italian sausage in a hearty tomato sauce with caramelized fennel and onion finished with a crumbled goat cheese and toasted pine nuts.
Pasta Primavera
16.00
Vegetarian
Fresh Ohio City beet twistetti tossed with fava beans, English peas, sauteed mushrooms, roasted red peppers, caramelized onions, roasted asparagus, and fresh herbs in garlic infused olive oil.
Lobster Ravioli
24.00
Fresh Ohio City ravioli filled with rich lobster meat tossed with marinated Roman artichoke hearts and shaved prosciutto in a citrus champagne butter sauce.
La Classico
13.00
Vegetarian
Fresh Ohio City spaghetti tossed with Treno Ristorante's signature San Marzano tomato sauce.
Add Sauteed Shrimp - 6 Add Seasonal Vegetables - 4
Lasagna con Carne
18.00
Fresh Ohio City pasta sheets layered with house made ricotta, roasted seasonal vegetables, and Treno Ristorante's house made "Sunday Gravy" - a traditional slow simmered San Marzano tomato sauce with braised beef, veal and pork.
Shrimp Aglio e Olio
22.00
Fresh Ohio City angel hair pasta tossed with jumbo shrimp, basil, roasted red peppers, and cherry tomatoes in garlic infused olive oil.
Request Arrabbiata Style for an Extra Kick!
Treno Ristorante's Signature Spaghetti & Meatballs
15.00
Twin hand rolled meatballs made with a mix of pork, veal, and beef served with fresh Ohio City pasta in Treno Ristorante's signature San Marzano tomato sauce.
Carne, Vitello, Fruitti de Mare & Pollo (Beef, Veal, Seafood & Chicken )
Treno Ristorante proudly serves sustainable and locally sourced meat and seafood whenever possible in accordance with Ohio Proud Quality Standards.
All entrees are served with a complimentary house side salad. Substitute soup - 2.
Smoked Salmon
21.00
Gluten Free
Raw/Undercooked
Cold smoked Westeros salmon filet served over tri-colored fingerling potatoes and balsamic roasted cipollini onion hash with roasted red peppers and roasted asparagus finished with green onion salsa verde.
Seared Scallops
26.00
Raw/Undercooked
Pan seared sea scallops finished with lemon and basil infused white balsamic reduction served over summer faro salad with dressed arugula.
Flat Iron Arrabbiata
24.00
Gluten Free
Raw/Undercooked
10 oz. Flat Iron Steak finished with a spicy tomato reduction served over parmesan risotto with roasted asparagus.
Veal Piccata
22.00
Gluten Free Available Upon Request
Raw/Undercooked
Fresh Ohio City pasta tossed with wilted baby spinach and hand pounded veal medallions in a lemon and white wine garlic sauce with capers and fresh parsley.
Chicken Marsala
20.00
Gluten Free Available Upon Request
Pan seared brined boneless chicken breast with sauteed wild mushrooms and in house made marsala cream sauce served with oil poached tri-colored fingerling potatoes and poached broccolini.
Filet Mignon
30.00
Gluten Free
Raw/Undercooked
8 oz. Filet Mignon finished with a Mediterranean herb gremolata served with olive oil poached tri-colored fingerling potatoes, and poached broccolini.
Con un Lato (With a Side)
Roasted Asparagus
5.00
Parmesan Risotto
5.00
Poached Rapini
4.00
Tri-Colored Fingerling Potatoes
4.00
House Side Salad
4.00
Parmigianos (Parmesans)
All Parmesan entrees are served with a complimentary house side salad. Substitute soup - 2.
Eggplant Parmesan
14.00
Fresh Ohio City spaghetti tossed with Treno Ristorante's signature San Marzano tomato sauce topped with hand breaded eggplant medallions and fresh, melted mozzarella.
Chicken Parmesan
17.00
Fresh Ohio City spaghetti tossed with Treno Ristorante's signature San Marzano tomato sauce topped with hand pounded and breaded boneless chicken breast with fresh, melted mozzarella.
Veal Parmesan
22.00
Raw/Undercooked
Fresh Ohio City spaghetti tossed with Treno Ristorante's signature San Marzano tomato sauce topped with hand pounded and breaded veal tenderloin with fresh, melted mozzarella.
A 20% gratuity will be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A 20% gratuity will be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A 20% gratuity will be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A 20% gratuity will be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Treno Signatures
Bellinis
7.50
Peach, Raspberry, or Strawberry Puree with Prosecco
Espresso Martini
8.00
Espresso Vodka, Bailey's, Half 'n Half, Whipped Cream
Tiramisu Martini
8.00
Vanilla Vodka, Kahlua, Godiva White Chocolate Liqueur, Half 'n Half, Whipped Cream
Italian Margarita
8.50
Jose Cuervo Gold, Cointreau, Homemade Sour Mix, Disaronno Float, Lemon
Aperol Spritz
7.50
Aperol, Prosecco, Soda, Orange Peel
Limoncello Drop
8.00
Absolut Citron, Limoncello, Fresh Lemon Juice, Sugar Rim, Lemon Peel
Pera Flora
8.00
Absolut Pear, St. German, Fresh Lemon Juice, Gosling's Ginger Beer, Lemon Peel
Treno Old Fashion
9.00
Maker's 46, Angostura Bitters, Simple Syrup, Flamed Orange Peel, Luxardo Cherries
Treno Manhattan
9.00
Maker's 46, Angostura Bitters, Sweet Vermouth, Luxardo Cherries
Negroni
8.00
Bombay Sapphire, Campari, Sweet Vermouth, Orange Peel
Sicilian Mule
7.50
Absolut, Aperol, Fresh Lime, Gosling's Ginger Beer, Lime
Pink Vespa
7.50
Absolut Raspberry, Absolut Citron, Grenadine, Lemonade, Sugar Rim, Lemon
Godfather
8.50
Johnnie Walker Red, Disaronno, Luxardo Cherries
A 20% gratuity will be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.