Menu
Treno’s menu is focused on classic Italian cuisine with dishes prepared in house from scratch with fresh, flavorful ingredients including locally sourced products as available. We invite you to enjoy a delicious lunch or memorable evening out featuring exquisitely prepared authentic Italian fare complemented by a thoughtful wine list and full bar selection.
Aperitivo (Appetizers)
Our take on Traditional Italian Appetizers
Mozzarella Spiedini
9.00
Vegetarian
Classic breaded and fried mozzarella skewered between focaccia bread and served on a bed of Treno's signature San Marzano sauce
Calamari Frito Misto
13.00
Semolina crusted artichokes, peppadew peppers, olives and fresh calamari served over creamy lemon basil aioli and topped with crispy capers
Antipasto Olive Jar
6.00
Vegetarian
Gluten Free Available Upon Request
An Italian Table Staple - House Pickled Provisions, Cured Olives, Roasted Garlic Cloves served with House Made Foccacia Bread
Piadina Pizza
14.00
Pesto Caprese - Fresh Mozzarella, Tomato, Cheese and Balsamic Reduction
Stuffed Pepper Dip
10.00
Hand mixed Sweet Italian Sausage, Charred Banana and Roasted Red Peppers, Creamy Mozzarella Cheese Sauce, Garlic Toast Points
Bruschetta del Momento
9.00
Vegetarian
Traditional Toasted Crostini topped with a Seasonal Twist.
Panini al Forno
All sandwiches are served with a Treno Side Salad or Cremoso Soup
Sourdough Grilled Cheese and Soup
14.00
Locally sourced thick sliced sourdough bread, toasted with fresh mozzarella, smoked provolone, chevre and parmesan cheese, roasted red peppers, roma tomatoes, and fresh basil served with a bowl of our tomato cremoso soup
Chicken Parmesan Sandwich
13.00
Breaded Boneless Chicken Breast topped with Treno's Signature San Marzano sauce, parmesan cheese and fresh mozzarella served on rosemary ciabatta
Caldo Italiano
14.00
Shaved prosciutto, capicola and picante salami, oven toasted with smoked provolone and served with chopped pepperoncinies and peppadews, red onion, roma tomatoes and mixed greens tossed with our white wine vinaigrette and served on rosemary ciabatta.
Open Faced Meatball Sandwich
10.00
House Made Meatballs smothered in Treno's Signature San Marzano sauce and smoked provolone cheese served on our house focaccia bread
Insalata & Zuppa
Fresh and local greens paired with traditional Italian imports and house made soup.
Add to any salad - Chicken: 4 Shrimp: 6 Salmon: 6
Truffle Beet Salad
12.00
Gluten Free
Mixed greens, roasted beets, candied pine nuts and crumbled chevre cheese with a truffle honey vinaigrette
Tuscan Panzanella
12.00
Vegetarian
Burratta cheese with toasted bread crumbs, house cured tomatoes and shaved red onion, served over mixed greens with a herb infused white wine vinaigrette
Treno Salad
10.00
Vegetarian
Gluten Free
Blend of locally mixed greens, cannellini beans, olives, pepperoncinies, red onion, and parmesan cheese with our house balsamic vinaigrette
Soup and Salad
12.00
Bowl of tomato cremoso soup and a Treno salad. Perfect on a cold day!
Tomato Cremoso
5.00
Classic creamy tomato-basil soup with focaccia croutons and basil oil
Caesar Romano
12.00
Vegetarian
Gluten Free Available Upon Request
Romaine spears with focaccia croutons and topped with parmesan cheese and crispy pancetta wheels and our traditional Caesar dressing
La Pasta
Pastas are a passion at Treno, sourced locally and always fresh
Gluten free pasta choices available upon request
All La Pasta entrees are served with a Treno Side Salad or Cremoso Soup
Sweet Pea Gnocchi Carbonara
14.00
Sweet pea gnocchi with crispy pancetta and fresh peas in a garlic cream sauce thickened with egg yolks and served with fresh parsley and lemon zest.
Add shrimp - 6
Carne Lasagna
13.00
Fresh rolled pasta sheets, layered with braised beef, house made ricotta cheese, fresh herbs and roasted vegetables and topped with smoked provolone cheese
Shrimp Aglio Olio
18.00
Nest of fresh angel hair pasta topped with sauteed shrimp, blistered cherry tomatoes and roasted red peppers with fresh basil and a garlic infused extra virgin olive oil
Beef Bolognese
14.00
Fresh Pappardelle topped with a thick and creamy tomato and braised beef bolognese sauce
La Classico
12.00
A nest of fresh spaghetti with two hand rolled meatballs, generously topped with Treno's signature San Marzano sauce and freshly grated Grana Padano cheese
Porcini Ravioli
11.00
Vegetarian
Mushroom and fontinella cheese stuffed ravioli with a porcini leek cream sauce and garnished with fresh arugula and Grana Padano cheese
A 20% gratuity will be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Aperitivo (Appetizers)
Our take on Traditional Italian Appetizers
Treno Meatballs
9.00
Hand-Rolled Meatballs - Blend of Veal, Pork & Beef served with Treno's Signature Sauce and topped with Freshly Grated Grana Padana Cheese
Antipasto Olive Jar
6.00
Vegetarian
Gluten Free Available Upon Request
An Italian Table Staple - House Pickled Provisions, Cured Olives, Roasted Garlic Cloves served with House Made Foccacia Bread
Piadina Pizza
14.00
Pesto Caprese - Fresh Mozzarella, Tomato, Cheese and Balsamic Reduction
Mozzarella Spiedini
9.00
Vegetarian
Classic Breaded & Fried Mozzarella skewered between Foccacia Bread and served on a bed of Treno's Signature San Marzano Sauce
Calamari Frito Misto
13.00
Semolina Crusted Artichokes, Peppadew Peppers, Olives & Calamari served with Creamy Lemon Basil Aioli and Fried Capers
Artisanal Charcuterie Board
20.00
Gluten Free Available Upon Request
Cured Meats and Farmstead Cheeses from the Regionally Inspired Italian Country Side accompanied with Pickled Provisions and House Made Mustardo
Meat Board Only 16
Cheese Board Only 14
Stuffed Pepper Dip
10.00
Hand mixed Sweet Italian Sausage, Charred Banana and Roasted Red Peppers, Creamy Mozzarella Cheese Sauce, Garlic Toast Points
Bruschetta del Momento
9.00
Vegetarian
Traditional Toasted Crostini topped with a Seasonal Twist.
Insalata (Salads)
Fresh and Local Greens, Paired with Traditional Italian Imports
Add Boneless Chicken Breast - 4; Shrimp - 6; Salmon - 6
Tuscan Panzanella
12.00
Buratta Cheese, with Toasted Bread, House Cured Tomatoes and Shaved Onion with White Wine & Herb Infused Vinaigrette
Caesar Romano
12.00
Gluten Free Available Upon Request
Romaine Spears, Foccacia Croutons, Topped with Parmesan Cheese and Crispy Pancetta with Traditional Creamy Caesar Dressing
Treno Salad
10.00
Vegetarian
Gluten Free
Blend of Local Mixed Greens, Cannellini Beans, Olives, Pepperoncini, Red Onion & Parmesan Cheese with our House Balsamic Vinaigrette
Truffle Beet Salad
12.00
Gluten Free
Mixed Greens, Roasted Beets, Candied Pine Nuts and Crumbled Chevre Cheese with Truffle Honey Vinaigrette
Zuppa (Soup)
Tomato Cremoso
5.00
Classic Creamy Tomato Basil Soup topped with Foccacia Croutons
Zuppa del Giorno
5.00
Italian Inspired Soups - Made Fresh Daily
Inquire with your server for today's selection
La Pasta Entrees
Pastas are a passion at Treno! Fresh, locally produced and cooked al Dente
Gluten Free pasta choices available upon request
All La Pasta Entrees are served with a Treno House Salad or Soup
Risotto Prima Vera
19.00
Vegetarian
Creamy Parmesan Risotto classically prepared with Seasonally Inspired Vegetables, garnished generously with Grated Grana Padana Cheese
Porcini Ravioli
20.00
Vegetarian
Mushroom and Fontinella Cheese stuffed Ravioli with Sweet Vermouth Porcini & Leek Sauce garnished with Baby Arugula
La Classico
14.00
Vegetarian
Nest of Fresh Spaghetti with Treno's Signature San Marzano Sauce, Freshly Grated Grana Padana and Basil
Add to La Classico: Shrimp - 6 Seasonal Vegetable - 4
Carbonara
19.00
Sweet Pea Gnocchi served in a Garlic Cream Sauce finished with Crisp Pancetta Bacon, Egg, Lemon Zest and Italian Parsley
Perfect Add On: Shrimp - 6
Carne Lasagna
20.00
Fresh Rolled Pasta Sheets with Layers of Seasoned Braised Beef and House Made Ricotta Cheese topped with Treno's Signature San Marzana Sauce
Shrimp Aglio e Olio
24.00
Nest of Angel Hair Pasta topped with Sauteed Shrimp, Blistered Tomatoes and Roasted Red Peppers with Fresh Basil in an infused Garlic Oil
Request Arrabbiata Style for an Extra Kick!
Linguini con Vongole
23.00
Fresh Linguini Pasta tossed with Fresh Clams, Roasted Red Peppers and Parsley in a Garlic Butter and White Wine Sauce
Beef Bolognese
24.00
Thick Pappardelle Noodles served with a Classic Herb Infused Creamy Tomato Sauce with Braised Beef
Treno's Signature Spaghetti & Meatballs
16.00
A Perfect Combination, Spaghetti with Two Hand-Rolled Meatballs, generously topped with Treno's Signature San Marzano Sauce and Grated Grana Padana Cheese
LaCarne, Pesce & Pollo (Meat, Fish & Chicken)
Meats are locally sourced whenever possible and Ohio Proud Quality Standards. All La Carne Entrees are served with a House Salad or Soup.
Flat Iron Florentine Steak
25.00
Gluten Free
Grilled Balsamic and Rosemary Marinated Steak, served over Creamy Parmesan Risotto and finished with Braised Spinach
Veal Piccata
24.00
Thinly sliced and Pounded Veal, Roasted Garlic White Wine Sauce, with Lemon, Parsley & Capers over Aglio e Olio Linguini
Chicken Marsala
23.00
Brined and Seared Chicken Breast, Wild Mushrooms, Glazed with Marsala Wine, Herbs & Cream Served with Olive Oil Poached Fingerling Potatoes and Italian Broccolini
Chicken Parmesan
21.00
Tender Boneless Chicken Breast, House Made Breadcrumbs and Fresh Mozzarella Cheese sitting atop Treno's Signature San Marzano Sauce and Nest of Fresh Pasta
Inquire with Server to Request Veal Parmesan - 25
Scallops al la Pesto
28.00
Gluten Free
Large Sea Scallops, topped with Sundried Tomato Pesto, Served over Braised Swiss Chard with Creamy Parmesan Risotto
Salmon Siciliano
26.00
Gluten Free
Pan Seared Salmon, topped with a Mediterranean Caper-Olive Salad and served over Braised Cannellini Beans
Red Wine Demi Filet Mignon
32.00
Gluten Free
Raw/Undercooked
Beef Tenderloin, Olive Oil Poached Fingerling Potatoes, Sauteed Italian Broccolini, with a Red Wine and Porcini Infused Demi Glace
Con un Lato (With a Side)
Sauteed Broccolini
5.00
Creamy Parmesan Risotto
5.00
Olive Oil Poached Fingerlings
5.00
A 20% gratuity will be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A 20% gratuity will be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A 20% gratuity will be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A 20% gratuity will be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Treno Signatures
Bellinis
7.50
Peach, Raspberry, or Strawberry Puree with Prosecco
Espresso Martini
8.00
Espresso Vodka, Bailey's, Half 'n Half, Whipped Cream
Tiramisu Martini
8.00
Vanilla Vodka, Kahlua, Godiva White Chocolate Liqueur, Half 'n Half, Whipped Cream
Italian Margarita
8.50
Jose Cuervo Gold, Cointreau, Homemade Sour Mix, Disaronno Float, Lemon
Aperol Spritz
7.50
Aperol, Prosecco, Soda, Orange Peel
Limoncello Drop
8.00
Absolut Citron, Limoncello, Fresh Lemon Juice, Sugar Rim, Lemon Peel
Pera Flora
8.00
Absolut Pear, St. German, Fresh Lemon Juice, Gosling's Ginger Beer, Lemon Peel
Treno Old Fashion
9.00
Maker's 46, Angostura Bitters, Simple Syrup, Flamed Orange Peel, Luxardo Cherries
Treno Manhattan
9.00
Maker's 46, Angostura Bitters, Sweet Vermouth, Luxardo Cherries
Negroni
8.00
Bombay Sapphire, Campari, Sweet Vermouth, Orange Peel
Sicilian Mule
7.50
Absolut, Aperol, Fresh Lime, Gosling's Ginger Beer, Lime
Pink Vespa
7.50
Absolut Raspberry, Absolut Citron, Grenadine, Lemonade, Sugar Rim, Lemon
Godfather
8.50
Johnnie Walker Red, Disaronno, Luxardo Cherries
A 20% gratuity will be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.