Menu
Treno’s menu is focused on classic Italian cuisine with dishes prepared in house from scratch with fresh, flavorful ingredients including locally sourced products as available. We invite you to enjoy a delicious lunch or memorable evening out featuring exquisitely prepared authentic Italian fare complemented by a thoughtful wine list, local craft brews on tap and a full bar selection.
Antipasti
Mozzarella Spiedini
7.00
Vegetarian
House focaccia bread, fresh mozzarella, hand breaded and fried with Treno’s signature marinara sauce.
Grilled Shrimp
12.00
Gluten Free
5 skin on grilled shrimp butterflied on a bed of baby spinach leaves served with a homemade cocktail sauce.
Stuffed Pepper Dip
8.00
Gluten Free Available Upon Request
Mild Italian sausage, creamy cheese sauce, roasted banana peppers, roasted red peppers and garlic toast points.
Roasted Beets and Burrata Bruschetta
9.00
Vegetarian
3 slices of toasted batard bread with sliced warm red beets and roma tomatoes sprinkled with parmesan cheese and topped with fresh burrata cheese and drizzled with balsamic reduction.
Panini al Forno
All oven baked sandwiches are served with a Treno side salad or Cremoso soup
Sourdough Grilled Cheese and Soup
14.00
Locally sourced thick sliced multi-grain sour dough bread, toasted with fresh mozzarella, smoked provolone, aged white cheddar, parmesan cheese and fresh basil served with a bowl of our tomato cremoso soup. Optional toppings - roasted red peppers, roma tomatoes or sweet pickle chutney.
Chicken Parmesan Sandwich
13.00
Breaded boneless chicken breast topped with Treno’s signature marinara sauce, parmesan cheese and fresh mozzarella served on a rosemary schiacciata.
Caldo Italiano
14.00
Shaved cured meats, oven toasted with smoked provolone and served with chopped pepperoncini and peppadews, red onion, roma tomatoes and mixed greens tossed with our white wine vinaigrette and served on rosemary schiacciata.
Italian Meatball Sandwich
11.00
House made meatballs in Treno's signature marinara sauce topped with smoked provolone cheese, baby spinach, red onions and roma tomatoes served on rosemary schiacciatta.
Insalate E Zuppe
All salads are prepared with locally grown, hydroponic mixed greens.
Add boneless chicken breast, grilled tuna* or sauteed shrimp to any salad. 6
Fall Beet Salad
9.00
Vegetarian
Gluten Free
Mixed greens and baby spinach, roasted beets, candied walnuts, crumbled goat cheese, dried cranberries and red onions with a homemade honey mustard dressing.
Romaine Wedge Salad
8.00
Gluten Free Available Upon Request
Cherry tomatoes and roasted acorn squash, shaved parmesan cheese and pancetta crumbs with house focaccia croutons and homemade bleu cheese or Caesar dressing. 8
+ cured white anchovies 2
Caprese Salad
9.00
Vegetarian
Gluten Free
Bed of mixed greens, sliced roma tomatoes, burrata cheese, basil oil, oregano and balsamic reduction.
Treno Salad
7.00
Vegetarian
Gluten Free
Cannellini beans, olives, pepperoncini, cherry tomatoes, shaved red onion and parmesan cheese served with our house balsamic vinaigrette.
Soup and Salad Combo
9.00
Bowl of tomato cremoso soup and a Treno salad.
Tomato Cremoso
5.00
Vegetarian
Gluten Free Available Upon Request
Classic creamy tomato soup with house focaccia croutons and basil oil
Zuppa del Giorno (soup of the day)
5.00
Daily prepared soups. 5
Inquire with your server for today's offering.
Le Paste
All pasta is locally sourced through Ohio City Pasta. Gluten free fettucine pasta choices are available upon request. All Le Paste entrees are served with a Treno side salad or tomato cremoso soup.
Goat Cheese Ravioli
12.00
Vegetarian
Goat cheese stuffed ravioli with a homemade vodka cream sauce with smoked salmon, paprika and crumbled toasted walnuts.
Autumn Alfredo
12.00
Vegetarian
Gluten Free Available Upon Request
Fresh egg fettucine, charred corn, baby spinach and slivers of roasted red peppers in a cheesy alfredo sauce.
+ chicken breast 6
+ sautéed shrimp 6
La Classica
10.00
A nest of fresh spaghetti with two hand rolled meatballs, generously topped with Treno’s signature marinara sauce and freshly grated grana padano.
Lasagna Con Carne
14.00
Oven baked fresh pasta sheets layered with Treno’s signature bolognese sauce and smoked provolone bechamel, topped with parmesan cheese.
Shrimp Aglio & Olio
16.00
Gluten Free Available Upon Request
Sautéed shrimp with roasted acorn squash and sautéed wild mushrooms served over linguine.
Request Arrabbiata Style for an Extra Kick!
Penne Amatriciana
12.00
Sautéed red onions and diced pancetta in Treno's signature marinara sauce topped with Italian pecorino romano cheese.
A 20% service charge may be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked*) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Antipasti
Roasted Beets & Burrata Bruschetta
9.00
Vegetarian
3 slices of toasted batard bread with sliced warm red beets and roma tomatoes sprinkled with parmesan cheese and topped with fresh burrata cheese drizzled with balsamic reduction.
Grilled Shrimp
15.00
Gluten Free
7 skin on grilled shrimp butterflied on a bed of baby spinach leaves served with a homemade cocktail sauce.
Treno's Signature Meatballs
9.00
Two 4 oz. hand rolled meatballs, blend of ground beef, pork and veal, Treno’s signature marinara sauce and freshly grated Grana Padano.
Charcuterie Boards
20.00
Gluten Free Available Upon Request
Assorted Italian meats and cheeses, whole grain mustard, seasonal fruits, house made apricot jam and toasted house focaccia.
Meat Board Only - 15
Cheese Board Only - 13
Mozzarella Spiedini
7.00
Vegetarian
House focaccia bread, fresh mozzarella, hand breaded and fried with Treno's signature marinara sauce.
Stuffed Pepper Dip
8.00
Gluten Free Available Upon Request
Mild Italian sausage, creamy cheese sauce, roasted banana peppers, roasted red peppers and garlic toast points.
Sides
Sautéed Wild Mushrooms
6.00
Sliced wild mushrooms sautéed in butter, salt and pepper.
Italian Fries
4.00
Seasoned french fries.
Garlic Mashed Potatoes
5.00
Skin on mashed pototoes seasoned with minced garlic, butter, parmesan cheese and parsley.
Glazed Carrots
5.00
Carrot medallions sautéed in a butter and sugar glaze.
Baked Cheesy Fennel
5.00
Fennel wedges oven roasted with a parmesan cheese crust.
Sautéed Green Beans
5.00
Blanched green beans sautéed in extra virgin olive oil, salt, pepper and garlic.
Grilled Asparagus
5.00
Grilled asparagus dressed with extra virgin olive oil, salt, pepper and a drizzle of lemon juice.
Acorn Squash Puree
5.00
Oven roasted acorn squash pureed with salt, pepper and cream.
Dolci
Pumpkin Spiced Cake
7.00
Warm spiced pumpkin cake with a white chocolate ganache drizzle served with vanilla gelato.
Panna Cotta
7.00
House made cream pudding served with a choice of toppings. Inquire for today’s toppings.
Dessert Feature
0.00
Inquire with your server about today's featured dessert
Price: MKT
Tiramisu in Tazza
7.00
Espresso soaked lady fingers topped with house made mascarpone cream and chocolate covered espresso beans.
Gelato, Ice Cream and Sorbetto
5.00
Two scoops of locally sourced pistachio or vanilla gelato from Pav's Creamery served with fresh whipped cream.
Inquire for today's ice cream and sorbetto flavors.
Cannoli Siciliani
6.00
Three flaky cannoli shells filled with house made citrus cannoli cream.
Insalate E Zuppe
All salads are prepared with locally grown, hydroponic mixed greens.
Add boneless chicken breast, grilled tuna* or sauteed shrimp to any salad. 6
Caprese Salad
11.00
Vegetarian
Gluten Free
Bed of mixed greens, sliced roma tomatoes, burrata cheese, basil oil, oregano and balsamic reduction.
Romaine Wedge Salad
10.00
Gluten Free Available Upon Request
Cherry tomatoes and roasted acorn squash, shaved parmesan cheese and pancetta crumbs with house focaccia croutons and homemade chunky bleu cheese or Caesar dressing.
+ cured white anchovies 2
Fall Beet Salad
11.00
Vegetarian
Gluten Free
Mixed greens and baby spinach, roasted beets, candied walnuts, crumbled goat cheese, dried cranberries and red onions with a homemade honey mustard dressing.
Treno Salad
10.00
Vegetarian
Gluten Free
Cannellini beans, olives, pepperoncinis, cherry tomatoes, shaved red onion and parmesan cheese served with our house balsamic vinaigrette.
Tomato Cremoso
5.00
Vegetarian
Gluten Free Available Upon Request
Creamy tomato soup with house made foccacia croutons and basil oil.
Zuppa del Giorno (soup of the day)
5.00
Daily prepared soups. 5
Inquire with your server for today's offering.
LePaste
All pasta is locally sourced through Ohio City Pasta. Gluten free fettucine pasta choices are available upon request.
+3 for a side salad
Autumn Alfredo
14.00
Vegetarian
Gluten Free Available Upon Request
Fresh egg fettucine, charred corn, baby spinach and slivers of roasted red peppers in a cheesy alfredo sauce.
+ chicken breast 6
+ sautéed shrimp 6
Goat Cheese Ravioli
18.00
Goat cheese stuffed ravioli with a homemade vodka cream sauce with smoked salmon, paprika and crumbled toasted walnuts.
Shrimp Aglio & Olio
18.00
Gluten Free Available Upon Request
Sautéed shrimp with roasted acorn squash and sautéed wild mushrooms served over linguine.
Request arrabbiata style for an extra kick.
Lasagna Con Carne
18.00
Oven baked fresh egg pasta sheets layered with Treno’s signature bolognese sauce and smoked provolone bechamel, topped with parmesan cheese.
Penne Amatriciana
17.00
Sautéed red onions and diced pancetta in Treno's signature marinara sauce topped with Italian pecorino romano cheese.
La Classica
9.00
Gluten Free Available Upon Request
Fresh spaghetti tossed with Treno's signature marinara sauce.
Add Sauteed Shrimp, Grilled Tuna or Boneless Chicken Breast - 6
Add Fresh Seasonal Vegetables - 4
Treno Signature Spaghetti & Meatballs
13.00
Two hand rolled meatballs with a blend of ground beef, pork and veal, grated parmesan and fresh herbs with fresh spaghetti and Treno’s signature marinara sauce.
Le Parmigiane
All pasta is locally sourced through Ohio City Pasta. Gluten free fettucine pasta choices are available upon request.
+3 for a side salad.
Eggplant Parmesan
12.00
Vegetarian
Hand breaded and fried eggplant medallions topped with melted mozzarella and served over fresh spaghetti tossed in Treno's signature marinara sauce.
Chicken Parmesan
15.00
Hand breaded and fried chicken breast topped with melted mozzarella and served over fresh spaghetti tossed in Treno's signature marinara sauce.
Secondi Piatti
All entrees are served with a complimentary house side salad. Substitute soup - 2.
Lemon and White Wine Chicken
20.00
Gluten Free Available Upon Request
Braised chicken breast served with sautéed green beans and homemade garlic mashed potatoes.
Bleu Cheese Duck Breast*
23.00
Gluten Free
Raw/Undercooked
Roasted 10 oz. duck breast served with sautéed wild mushrooms and baked cheesy fennel with a creamy bleu cheese sauce.
Bistecca Ribeye*
25.00
Gluten Free
Raw/Undercooked
Grilled 10 oz. ribeye steak with grilled asparagus, homemade garlic mashed potatoes and a bacon and maple compound butter.
Grilled Tuna*
22.00
Raw/Undercooked
Grilled tuna served on a bed of green onion lemon barley with sweet glazed carrots topped with a garlic, tomato, capers and olive tapenade.
Pan Seared Scallops*
25.00
Gluten Free
Raw/Undercooked
Jumbo scallops served on a bed of acorn squash puree and fresh baby spinach with a spiced apple jus.
Veal Saltimbocca
22.00
Gluten Free Available Upon Request
Pan seared veal steaks stuffed with sage and smoked provolone, wrapped in Italian prosciutto cooked in a butter and white wine sauce and served with grilled asparagus and sautéed wild mushrooms.
A 20% service charge may be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked*) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A 20% service charge may be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked*) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A 20% service charge may be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked*) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
A 20% service charge may be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked*) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Treno Signatures
Bellinis
7.50
Peach, Raspberry, or Strawberry Puree with Prosecco
Espresso Martini
8.00
Espresso Vodka, Bailey's, Half 'n Half, Whipped Cream
Tiramisu Martini
8.00
Vanilla Vodka, Kahlua, Godiva White Chocolate Liqueur, Half 'n Half, Whipped Cream
Italian Margarita
8.50
Jose Cuervo Gold, Cointreau, Homemade Sour Mix, Disaronno Float, Lemon
Aperol Spritz
7.50
Aperol, Prosecco, Soda, Orange Peel
Limoncello Drop
8.00
Absolut Citron, Limoncello, Fresh Lemon Juice, Sugar Rim, Lemon Peel
Pera Flora
8.00
Absolut Pear, St. German, Fresh Lemon Juice, Gosling's Ginger Beer, Lemon Peel
Treno Old Fashion
9.00
Maker's 46, Angostura Bitters, Simple Syrup, Flamed Orange Peel, Luxardo Cherries
Treno Manhattan
9.00
Maker's 46, Angostura Bitters, Sweet Vermouth, Luxardo Cherries
Negroni
8.00
Bombay Sapphire, Campari, Sweet Vermouth, Orange Peel
Sicilian Mule
7.50
Absolut, Aperol, Fresh Lime, Gosling's Ginger Beer, Lime
Pink Vespa
7.50
Absolut Raspberry, Absolut Citron, Grenadine, Lemonade, Sugar Rim, Lemon
Godfather
8.50
Johnnie Walker Red, Disaronno, Luxardo Cherries
A 20% service charge may be added to parties of ten or more.
To our guests with food sensitivities or allergies, please consider when ordering that Treno cannot fully ensure that all menu items do not contain ingredients that might cause a reaction.
Some items (marked*) may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.